EATING CANNABIS CAN BE FUNNY OR IT MAY BE THE WORST MALVIAJE OF YOUR LIFE, ACCORDING TO THE DOSAGE. HOWEVER, THERE ARE MANY BENEFITS OF EATING IT INSTEAD OF SMOKING
Cannabis is one of the most versatile plants in terms of preparation of compounds, compresses and ointments for medical purposes, it is also possible - and delicious - to obtain its benefits through the edible version.
The problem that many people face when eating magical brownies or other cannabis-cooked products is the difficulty of the dose: if you eat too much or you think you "did not hit" and go back to eating, you probably experience strong dizziness and desire that the trip is over. Although dosing excessively does not pose a long-term danger, it can undoubtedly ruin your night. You should always keep in mind the dose that you are going to implement in your food prepared with cannabis.
Many chefs are contributing to a better understanding of cannabis as an ingredient of international gastronomy. cannabis will soon be as common as caffeine, in addition to a whole gourmet sensation, as long as we manage to dose it correctly.
Edible marijuana is much more potent because it is metabolized in the liver as 11-hydroxy-THC, which is supposedly stronger than the tetrahydrocannabinol that you get when you smoke it. On the other hand, when smoking it the effect reaches its peak of sensation quite quickly and, depending on the strain you use, it gives you a slump very soon, which does not happen when you eat it, because the sensation stays much longer and more stable , although not necessarily more intensely.
There are methods such as decarboxylation (cooking marijuana for a couple of hours and adding butter or some fat) that can make it much more controllable and dosable at the time of cooking. Cirino recommends 1gr of cannabis per 20-25gr of solvent, or 1gr of cannabis per 30-35gr of solvent for a lighter effect. It is important to let go between an hour and a half and 2 hours before eating more, as the processing of edible cannabis takes more time.