What's up smokers! All good?
Please, let me introduce myself to you all...
(my grow room, sweet tooth, old pic)
I've been growing mj since 2014, always indoors and low profile. Has become something that I love to do, with rewards beyond the buds I smoke. Helps to improve my discipline and works like some kind of therapy.
Despite the limited space and low profile I manage to achieve decent yields in the past grows. I like to grow using Coco Coir as 'soil', doing hand watering and drain to waste. Here a few old pictures:
(Coco coir mix)
(hello world! I need more space)
Right now I'm about to begin a new grow for this year, just waiting for my seeds to arrive. Pineapple Chunk from Barneys farm was my order. Its a cross pineapple x skunk#1 x cheese, One of my favorites, great flavor.
Also, this time I'll use a bigger tent (0,80m x 0,80m x 1,80m) to (1,20m x 1,20m x 2,00m). This will help a lot with heat and more space for buds.
I can't wait to start my grow journal here on smoke, thanks guys! See ya!