The weekend I was reading to have better certainty of the preparation of Guano de Murciélago tea and with all I could find regarding the best recommendations, the one that seemed the most reasonable of the recipes was to use 20 grams of guano for each liter of water, use hot water so that the material dissolves better, additional advised me to also include a spoonful of cane molasses, and let the mixture rest for 24 hours.
- 80 grams of Bat Guano
- 2 tablespoons Sugar Cane Molasses
- Hot or warm water
So this morning, in hot water place 40 grams of Bat Guano to every 2 liters of water, add a tablespoon of cane molasses to each 2 liters container along with the guano, shake the containers hard and dissolved well, leave the containers resting with the mixture for 24 hours and water tomorrow morning God through to give your first potent food to the plants that need it.
I hope that with this preparation formula those who can also find this jewel of material as it is the Guano de Murciélago, can have reference based on this publication.