- 1 jar of peanut butter
- 2dl light syrup (Scandinavian syrup/sugar syrup) - You can substitute this with other more healthy syrups like Agave syrup.
- 1 dl of sugar
- 1 liter of corn flakes
- 1 teaspoon vanilla sugar
- 200g of vegan chocolate
- 100g of nuts of your choice
- Your desired amount of cannabis-infused coconut oil
(You make this the same way as in my DIY guide to cannabis-infused gel capsules)
Warm and mix the peanut butter, sugar and syrup together in a pot until it becomes a loose consistency. Add and mix in the crushed up corn flakes and vanilla sugar. Take the result and pour it evenly on a plate with baking paper, around 1 cm is a good thickness. Let it cool down.
Crush the nuts and spread them evenly over the bottom. Start melting your chocolate gently in a pot, add your cannabis-infused coconut oil and pour it evenly over the whole bottom. Let it cool down again. Cut into small bite-sized pieces and serve slightly cold. Keep it in your fridge and it will last for a long time!