Thankyou @offgrid for the pic advice!
This recipe will feature in a free e-book that I am currently making for simple cannabis recipes. I wanted to post it here first though.
Check out my slow-cooker recipe I have posted up here if you need an easy, mess-free cannabis-infused oil/butter.
I served this batch with sourdough bread, mayo, arugula lettuce, thai sweet chilli sauce, and cherry tomatoes.
As you can see this chicken goes well in a sandwich but is good to add to almost anything! I'm thinking canna-fried chicken and waffles?
I really enjoy adding my canna butter or canna coconut oil to savoury items like this.
This recipe makes enough batter for 6 Chicken Breasts/Thighs
I Used Less (approx 2/3 of recipe) Because I Used Chicken Tenderloins
You Will Need
½ cup refined wheat flour
Herbs of Your Choice (Basil, Oregano, Etc)
Salt & Pepper
Cannabis Butter OR Cannabis Coconut Oil - FRY CHICKEN IN AT LEAST 2 TABLESPOONS OF BUTTER/COCONUT OIL
Crack Eggs Into Shallow Bowl And Beat Eggs
Combine Flour, Herbs, Salt, And Pepper On A Plate Or Flat Tray
Then, Place ONE Chicken Breast Into Eggs And Coat Well
Now, Coat The Chicken In The Flour,/Herb Mixture On Both Sides
Leave To Rest On Paper Towel
Coat Remaining Chicken Pieces In Flour/Herb Mixture
Finally, Fry Your Chicken Until Ready (Usually Takes About 5 Mins Per Side)
Dry on Paper Towel (As Pictured) While Preparing Your Bread, Waffles, Or Whatever Else You Want To Pair With It
------ Use The Butter/Oil Remaining In The Pan As A Dip For Bread! ------
Let me know if you use this recipe!
The coconut oil adds a perfect taste to the chicken that will allow the addition of pineapple and bacon - try your own Hawaiian Fried Chicken Sandwich!