Absolem the caterpillar is back I bring a delicious recipe bread made with marijuana enjoy it friend.
Making the marijuana bread yourself can seem a little heavy, but if the tests, the taste difference will convince you. In addition, it is much healthier. The white bread (refined) has kept in the process most of the vitamins and minerals that make it a healthy food, and also a large part of the fiber. So, in the long term, the benefits are also for health.
The proponents of this mix of flours, the wheat flour bill and the whole wheat flour, but if you wish, you can try different types of cereals. The taste is different, and the variety is always recommended. Just keep in mind that marijuana flour is quite oily, and can not be used in large quantities; Always combine with other flours in greater proportion.
This is the process of making this cannabis recipe to achieve a delicious marijuana bread. Put the fresh yeast, so that it melts when you manipulate it with your fingers. Mix all ingredients well in a large bowl, stir, and then place the ball of dough on a flat, floured surface. Knead vigorously for 10 minutes. The better you love, the more spongy the bread will come out.
Leave the bun in a warm place until it has doubled in size. Then knead again, about five more minutes. To cook the marijuana bread, place the dough in two baking pans and let it stand for 45 minutes. After a while in the oven (preheated) at 240 ° C and cook about 35 minutes or until you achieve the correct cooking.
Ingredients (for two large loaves):
200 g of marijuana flour
600 ml of water
25 g of fresh yeast
20 g of salt